Tridente Collection is a collection of boutique hotels, restaurants, and event venues united by a single philosophy: combining the aesthetic beauty of environments and furnishings with ethical and moral values that serve as the foundation for its recognizability.

Work ethics, health and safety, digital innovation, inclusivity, environmental care, and social commitment have always been fundamental values of Tridente Collection's activities.

After creating the Eco-Moodly program, which gathers all the initiatives the company is undertaking to reduce environmental impact and raise customer awareness of water and electricity conservation, Tridente Collection, led by its F&B manager, Virginia Panai, has decided to embark on a collaboration with BringTheFood and become a pioneer of the circular economy in Italian hospitality.

The 'Certified Donor' program supports food surplus donations through the collaboration with BringTheFood, demonstrating Tridente Collection's commitment to a green future in support of vulnerable communities.

This page showcases the results of the incredible efforts of its team with BringTheFood and the donations made to the communities.

A heartfelt thank you to all the staff of Tridente Collection, who make it possible for those in need to enjoy complete meals with high-quality ingredients such as fresh fruit, vegetables, bread, and cheese."